Instructions

• 1

  Preheat oven to 400F

  If using a glass baking dish, decrease cooking time by 5-10 minutes but still look for browning on top

• 2

  Heat large oven-safe saucepan on medium heat, add 1 tbsp avocado or olive oil.

• 3

  Add in onion and pinch of salt (1/8 tsp), cook 3 minutes

• 4

  Add in carrots, celery, garlic, and another pinch of salt, cook 3-4 minutes

• 5

  Add in tomato paste, rosemary, and thyme, stir until evenly coated, cook 1 minute until fragrant

• 6

  Add in diced turkey and Kevin’s Thai Coconut Sauce, stir until combined

• 7

  Turn off heat and squeeze mashed cauliflower packets on top (if you don't have an oven safe pan, transfer to baking dish) then use a spoon to spread out evenly

• 8

  Optional: brush top with avocado or olive oil

• 9

  Cook, uncovered, for 30-35 minutes until top starts to brown

• 10

  Top with additional thyme and serve