Thai Coconut Chicken Sandwich

Thai Coconut Chicken SandwichCreamy, crunchy, and tangy, this chicken salad has all your favorite flavors. The creamy Thai Coconut sauce pairs perfectly with crunchy purple cabbage, carrots, green onions, and peanuts, all topped with a zesty squeeze of lime. Serve it on paleo bread or a wrap, or scoop on top of a bed of greens for a hearty salad.

This Recipe Uses

Kevin's Thai Coconut Chicken Entrée

Product Details

Ingredients

Kevin’s Natural Foods Thai Coconut Chicken
Bread of choice (I used Base Culture Original Keto Bread)
1/4 red bell pepper, finely chopped
1/2 C shredded purple cabbage
1/4 C shredded carrot (about 1/2 large carrot)
1 green onion, finely sliced
1 tbsp cilantro, chopped
1 tbsp peanuts, chopped
Juice of 1/2 lime

Instructions

1

Cook chicken according to package directions
(During step 2, use tongs or a spoon to break the chicken apart into small pieces)
2

Let cool for 5 min while you prepare the other ingredients
3

Add chicken to a bowl with red pepper, cabbage, carrot, green onion, cilantro, peanuts, and lime juice
4

Eat as a sandwich, on a wrap, on top of a salad or on it's own

Print Recipe

Aug 22, 2020 by Kevin's Natural Foods