Instructions

• 1

  Heat brown rice as instructed on the package.

• 2

  In a large frying pan add 2 tablespoons of avocado oil.

• 3

  Add a well drained pack of Kevin’s sous-vide chicken chopped up in ½ inch pieces. Sauté chicken with vegetables on medium high heat for 2 min.

• 4

  Add Kevin’s Thai Coconut sauce and 2 cups chicken broth. Bring to a simmer and cook for 5 min.

• 5

  Add brown rice to soup and garnish w/ a dollop of plain yogurt.