Instructions

• 1

  Cook Kevin’s Sirloin Steak Tips with Gravy according to stove top instructions on the package. Set aside.

• 2

  Add 1 tbsp oil to the pan on medium heat.

• 3

  Add in your mushrooms and cook down for 5 minutes. Set aside.

• 4

  Add in remaining oil. Add in your asparagus and cook down for 10 minutes until fork tender.

• 5

  Serve with your choice of starch. If you are keeping it low carb, serve with mashed cauliflower. For a heartier dish, serve with mashed potatoes.

• 6

  Plate your starch and add your Sirloin Steak Tips with Gravy on Top. Serve with your mushrooms and asparagus.

• 7

  Serve and enjoy!