Instructions

• 1

  Cook Kevin’s Natural Foods Peppercorn Steak according to package instructions. Once cooked, transfer the steak to a bowl and set aside.

• 2

  Wipe down the skillet quickly with a paper towel then add another tablespoon of olive oil to the pan over medium-high heat.

• 3

  Stir in the onions, peppers, and potatoes, then sprinkle the smoked paprika, garlic powder, salt and pepper and stir until combined.

• 4

  Cook, stirring occasionally, until the peppers and onions are soft and the potatoes are crispy and fork-tender, 8-10 minutes.

• 5

  Turn the heat down to medium-low add the steak to the hash and stir well to combine.

• 6

  Crack the eggs carefully on top of the hash then cover the skillet with a lid until the egg whites are set and the yolk is to your desired liking.

• 7

  Add chopped cilantro if desired and enjoy!