Instructions

• 1

  In a bowl combine, your almond flour, tapioca flour, coconut milk and salt.

• 2

  At medium-high heat add oil to a pan and add ¼ cup of your paleo naan mixture, cook for 2 minutes or until golden brown and then flip and cook for 1-2 more minutes.

• 3

  Prepare Kevin’s Chicken Tikka Masala according to package directions.

• 4

  Serve your Tikka Masala in a large bowl, take this on family style, dipping your Naan into the sauce and chicken.

• 5

  Naan is great but even better with spices and other flavors. Try adding garlic, cilantro and other herbs to elevate your dish!