Instructions

• 1

  In a skillet over medium heat, add the sesame oil, and beef. Cook until the beef browns and is heated through, about 3 minutes.

• 2

  Add the Mongolian bbq sauce from the Kevin’s pack, stir and heat through for 1 minute.

• 3

  Add the broccoli slaw and crushed red pepper, stir to combine, and let cook for 3 minutes, keeping a slight crunch to the slaw.

• 4

  Push the beef and broccoli slaw mixture to one side of the pan and add the shiratake noodles to the other side of the pan, just heating them through, about 2 minutes.

• 5

  Serve the Mongolian Beef over the noodles, and top with green onions.