Instructions

• 1

  In a large skillet over medium-high heat, heat olive oil. Massage sous-vide beef pouch, drain broth, and add to the skillet. Cook until seared about 2 minutes per side. Transfer to a plate.

• 2

  Reduce heat to medium-low. Add sesame oil to the skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce and broth.

• 3

  Bring mixture to a boil, then reduce heat and simmer, 3 to 5 minutes.

• 4

  Add broccoli, carrots, and uncooked ramen noodles to the skillet then cover with a tight-fitting lid and cook until the vegetables are tender and noodles are cooked, about 5 minutes.

• 5

  Return beef to skillet and add the sauce. Stir until completely coated.

• 6

  Garnish with scallions and toasted sesame seeds.