Ingredients
Kevin’s Natural Foods Lemon Garlic Chicken Penne
1/2 tbsp preferred cooking oil
16 oz fresh strawberries, sliced
6 cups baby spinach
1/4 cup small basil leaves or 1-2 tablespoons chopped fresh basil
2 tbsp balsamic vinegar or balsamic glaze
1/4 cup toasted slivered almond
2 tbsp shredded Parmesan cheese
Instructions
-
1
Heat skillet over HIGH for 1 minute and add lemon garlic sauce and cauliflower penne, and gently toss. Heat for 2 minutes.
-
2
Chill chicken penne in a bowl, covered with a damp paper towel, for 15 minutes in the refrigerator. The chicken penne can be chilled longer, if needed.
-
3
Toss chicken penne with sliced strawberries, spinach, and basil right before serving.
-
4
Serve pasta salad in individual bowls. Drizzle with balsamic glaze, and sprinkle with almonds and Parmesan Cheese.