Kung Pao Fried Rice

Instructions

• 1

  In a large pan over medium-high heat, heat 1 Tbsp cooking oil. Add the bell pepper, onion, and carrots and sauté for 3-4 minutes until tender and onion is translucent.

  Pro Tip: If you prefer to keep your meat and veggies separate, you can easily heat the meat and sauce in a separate pan according to package directions. When both the rice and meat are done, spoon the fried rice out onto a plate and top with a spoonful of the meat in sauce!

• 2

  Add cauliflower rice to pan, reduce heat to medium, and cover. Allow to steam in the pan for an additional 2-3 minutes or until rice is tender and has cooked down.

• 3

  Remove lid, add the chicken to the pan, and toss to combine. Allow to cook for 2-3 minutes to heat the chicken.

• 4

  Add the sauce to the pan and toss to coat everything.

• 5

  Serve topped with dark green onion slices and chopped cashews for a bit of crunch!