Instructions

• 1

  Preheat the oven to 350F degrees.

• 2

  In a large skillet, cook Kevin’s Natural Foods Korean BBQ Chicken according to the package directions. Set aside to cool.

• 3

  In a large bowl, mix together the coleslaw cabbage, scallions, ginger, mayo, honey, rice vinegar, and gochujang. Set aside.

• 4

  Spray a large baking sheet with cooking spray.

• 5

  Using a large serrated knife, slice the rolls in half so you have top and bottom. Then place the slice of bottom rolls on the prepared pan.

• 6

  Evenly layer the Korean BBQ Chicken over the rolls, then the cabbage mixture. Add the top of rolls; set aside.

• 7

  To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute.

• 8

  Evenly pour the butter mixture over the rolls, then sprinkle the sesame seeds evenly over the rolls.

• 9

  Bake in the oven uncovered for 5-7 minutes until rolls become golden.

• 10

  Slice into individual sliders and serve immediately or store tightly in aluminum foil.