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Ingredients
Ingredients:
Kevin’s Natural Foods Peppercorn Steak Tips
2-3 romaine hearts, roughly chopped
3 Persian cucumbers, thinly sliced
1 cup cherry tomatoes, halved
7oz feta, crumbled
Tzatziki:
½ cup cucumber, finely grated and drained of excess liquid
1 cup greek yogurt
½ tbsp extra-virgin olive oil
2 garlic cloves, grated
¼ teaspoon sea salt
3 tbsp dill, chopped
1 tbsp mint, chopped
1 tbsp lemon juice
Freshly cracked black pepper, to taste
Pickled Red Onion (optional):
½ red onion, thinly sliced
½ cup red wine vinegar
¼ tsp salt
¼ tsp sugar
Instructions
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1
Into a small jar place the red onions, red wine vinegar, salt, and sugar. Mix, seal, the jar and set aside. Can also be prepped in advance and placed in the fridge.
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2
Cook the Peppercorn Steak TIps according to package instructions. Set aside to cool slightly.
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3
To a medium bowl, add the tzatziki ingredients. Mix until smooth. Taste for salt.
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4
To serve, fill each bowl with romaine lettuce, top with cucumber, tomatoes, feta, pickled red onions, tzatziki, and Peppercorn Steak Tips. Enjoy!
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5
Leftover tzatziki can be stored in a sealed container in the fridge for up to a week.
Aug 2, 2023 by Kevin's Natural Foods
