Instructions

• 1

  Prepare Kevin’s General Tao’s Chicken. Heat skillet over MEDIUM-HIGH for 1 minute and add 1/2 tbsp preferred cooking oil. Break chicken strips apart by massaging the chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard.

  Note: We suggest preparing your noodles first so that the chicken can be eaten immediately after cooking! Spiralized vegetable noodles are a perfect grain-free substitution for ramen noodles.

• 2

  Add chicken to a hot skillet. Cook the chicken, on MEDIUM-HIGH, for 1 minute without stirring. Add ramen or spiralized vegetables, and stir occasionally, for 1 minute, or until vegetables are desired doneness. Simmer on LOW for 30 seconds and serve.

• 3

  To serve, fill a salad bowl with shredded lettuce. Top with chicken, ramen, cucumbers, basil, mint, scallions, and almonds. Garnish with radishes and cucumbers.

  *Change it up: Keto-friendly toppings include sautéd mushrooms, mini and shishitos peppers, bok choy, spinach, hard-boiled eggs, and sesame seeds. *Nifty Mock Noodles! Have you tried asparagus for an udon noodle substitute? Use a vegetable peeler to shave lengthwise strips of asparagus. Stir into chicken during the last 30 seconds of cooking.