Find Us
Ingredients
Kevin's Natural Foods Lemongrass Chicken
3 C broth (vegetable or chicken)
1 C pumpkin puree
1 bell pepper, diced
1 tbsp fresh ginger, peeled and grated
1 C bok choy, thinly sliced
2 scallions, sliced, separate white and green parts
1 C coconut milk
1 tbsp tamari or low-sodium soy sauce
Juice of 1 lime
Handful of cilantro, roughly chopped
Instructions
-
1
Break chicken up with hands in package, then as you add it to the pot in step two after draining the liquid, further break apart with fingers into bite sized-pieces
-
2
Add broth and pumpkin puree to medium pot, bring to boil (about 5 min)
-
3
Add pepper, grated ginger, bok choy, and white parts of scallions and simmer for 5 min
-
4
Add coconut milk, chicken, Kevin's sauce, bring back to boil and simmer 5-7 min
-
5
Stir in tamari and lime juice then turn off heat
-
6
Add in 1 tsp chili oil or garnish with sliced red chili for some added heat
-
7
Top with green parts of scallions and cilantro
Sep 25, 2020 by Kevin's Natural Foods
