Instructions

• 1

  Heat skillet over MEDIUM for 1 minute and add cooking oil. Add cauliflower, mini peppers, and green onions and cook for 2 minutes, or until cauliflower is tender crisp.

• 2

  Massage chicken in the pouch then snip the corner and drain. Remove chicken from the pouch and break or cut in bite size pieces.

• 3

  Scoot the vegetables to one side of the skillet. Add Sous Vide Chicken and cook for 1 minute over medium heat, stirring in the vegetables.

• 4

  Add the Alla Vodka Sauce to the chicken and vegetables, and stir in lemon zest and lemon juice. Cook for 1 minute over MEDIUM then turn to LOW. Add the Cauliflower Penne, and gently fold until well coated.

• 5

  Fold in the tomatoes and 1/2 TBSP parsley, and heat for 30 seconds. Spoon into individual bowls or a large serving bowl. Garnish with Parmesan cheese and the remaining parsley.