Instructions

• 1

  Preheat oven to 350F.

• 2

  Heat the skillet on HIGH for one minute. Add 2 TBSP of olive oil.

• 3

  Drain and separate Kevin’s Sous-Vide chicken. Add to the skillet and sear on each side for 2 minutes.

• 4

  Add Kevin’s Teriyaki sauce to the skillet and bring to a simmer.

• 5

  Cut slices of bacon in half.

• 6

  Wrap each piece of chicken in slice of bacon.

• 7

  Push the toothpick through the chicken and then add pineapple chunk.

• 8

  Place the toothpicks on a baking sheet sprayed with cooking spray and bake for 20 minutes.

• 9

  Garnish with scallions

• 10

  Serve and enjoy!