Instructions

• 1

  Cooking the Steak
  Remove the steak from the fridge 30 minutes before cooking. Season with Kevin’s Steak Seasoning.

• 2

  Heat your pan on MEDIUM-HIGH and let it get hot for 1 minute. Next, add your avocado oil.

• 3

  Place your steaks in the pan and cook for about 2 minutes on each side or until your preferred doneness. When finished, remove your steaks from the pan and set aside.

  TIP: Steaks should not be more than 1” thick. This will allow for a more even cook.

• 4

  Preparing the Salad
  Add ½ pouch of Kevin's Korean BBQ Sauce to your same pan. Add ¼ cup apple cider vinegar to the pan, and bring it to a simmer. Add 1-2 TSP of Kevin's Steak Seasoning. Stir and remove from heat.

• 5

  Add 10oz of your favorite greens to a large serving bowl. Add sliced cucumbers and tomato wedges to the bowl. Toss greens with dressing from your pan.

• 6

  Distribute tossed salad onto 4 plates.

• 7

  Cut steak into thin slices, and evenly distribute it among the 4 plates. Top steak with remaining Korean BBQ Sauce from pouch and lightly garnish with sesame seeds.