Thai-Style Chicken Panang Spring Rolls

Instructions

• 1

  In a large skillet, cook Kevin’s Natural Foods Chicken Panang according to package instructions. Set aside and allow to cool completely.

• 2

  Meanwhile, make the peanut sauce: Place all the ingredients for the peanut sauce in a bowl and mix until smooth.

• 3

  To assemble the spring rolls: Soften a sheet of rice paper by carefully dunking it in a shallow bowl of warm water for 20-30 seconds, or until soft. Remove from the water and place on a clean work surface. Blot the rice paper with a paper towel to remove excess water.

• 4

  In the center of each rice paper wrapper, add a basil leaf, a small mound of vermicelli noodles, Chicken Panang, cucumbers, and carrots.

• 5

  Fold the bottom edge up over the filling, using your fingers to carefully tuck the filling in. Then, fold the 2 sides over top to secure the filling, then carefully and tightly roll up each spring roll. Repeat with remaining rice paper wrappers and filling ingredients.

• 6

  To serve: Place spring rolls seam-side down on a platter and serve, or cut them on a diagonal and serve. Enjoy!